
Using old bread to make
French toast is an excellent idea; however, I prefer to use it for something savory. Something like the salad pictured below. Do you know what it's called?

Last week, you came up with
so many inspiring recipes that we decided to challenge you yet again. So here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.

It's Wednesday night, the middle of the week and I have no time to make dinner. Instead of running to a fast food joint, I turn to a sandwich. A quick, no cook meal that is filling, tasty, and good for me.