During his Thanksgiving demonstration at the Food Network NYC Wine and Food Festival, Bobby Flay made a scrumptious-sounding stuffing. I've been looking for an exciting new recipe to include on my Thanksgiving day menu, so I decided to give his recipe for wild rice and goat cheese stuffing a try. The rich stuffing is packed with delicious flavors: fragrant chorizo, milky cheese, and fresh herbs that combine to create a dish full of contrasts.
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At the Food Network NYC Wine and Food Festival last month, my favorite demonstration was Bobby Flay's. Although it was early October, Flay had Thanksgiving on the mind. He loves the food-centric holiday so much that every year, he wakes up at 5 a.m.
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October is National Chili Month, and beef, with its unmistakably robust flavor, is the classic meat that's used in this dish. Aside from being an enduring crowd-pleaser, beef chili is also affordable to make, portable, and just as great-tasting the next day. The beginner recipe is a quick, effortless weeknight meal, while the expert recipe, developed by celebrity chef and southwestern specialist Bobby Flay, elevates chili to a gourmet level.
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Along with some of New York's top chefs, the stars of Food Network were busy partying hard this weekend at the Food Network's NYC Wine and Food Festival. The Macy's Culinary Council party on Saturday night (which I attended — more details to come!) drew the largest crowd of celebrity chefs.
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Gail Simmons mingled with friends, while Bobby Flay danced with fans.
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All weekend we've been attending the Food Network's Wine and Food Festival in New York City.
We learned some interesting food facts at the demonstrations and tastings. To find out what the celebrity chefs taught us, test your common culinary knowledge by taking our quiz!
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Last week Forbes released a list of the 10 top-earning celebrity chefs. The richest celebrity "chef" is Rachael Ray who, thanks to her four Food Network shows, daytime television show, magazine, and Dunkin' Donuts deal, makes $18 million a year. She's followed by Oscar caterer Wolfgang Puck ($16 million) and Gordon Ramsay ($7.5 million).
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All too often, chicken breast isn't marinated and winds up tasting flavorless. Not in this recipe: Chicken gets a wake-up call with a rub that calls for 16 different spices, including ginger, allspice, and garlic. It's topped with a peppery vinegar sauce and served with green onion slaw.
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The ladies of The Hills celebrated their Fourth of July in style at the DKNY Jeans Beach house with a few of their friends. LC, Audrina, Lo, and Stephanie showed off those bikini bodies poolside and on the water slide, taking a few breaks for cocktails and to monitor the music selection. The girls even treated their guests to a yummy feast thanks to Bobby Flay.
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It's hard to say good-bye to a long weekend of fabulous food and wonderful wine. However, the Food and Wine Classic in Aspen ended last Sunday and until next June, I won't come into contact with any festival as fantastic. To commemorate the occasion, I've rounded up my top 10 favorite Aspen moments.
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The majority of you have never had grilled pizza, but you'd love to try it, so why not experiment with it this weekend?!
This recipe features grilled sausage, grilled peppers, grilled onions, and two types of cheese. However, if these topping ingredients don't suit your culinary needs, feel free to follow the technique to make your own delicious variation.
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